Motorcycle History – Fun Facts For Kids

Kids, the first motorcycle sold was a Hildebrand and Wolfmuller. This was in 1894 when many kids rode bicycles…
Engines and Frames
Bicycle companies put a new invention, the internal combustion engine, onto their bicycles.
When new engines became more powerful the standard bicycle frames, wheels and chains could not handle them.
Bicycle builders decided to make frames made of steel. The steel frames did the job much as they do today.
Most Popular Motobikes
Before First World War, the largest motorcycle company in the world was Indian Motors. They produced 20,000 motorbikes a year.
By 1920, Harley-Davidson sold more street bikes in more than 67 countries.
Today, Honda, Kawasaki, Suzuki, and Yamaha are the most popular with enthusiasts. Harley-Davidson is still a driving force in the United States.
BMW, KTM, Triumph, Aprilia, Moto Guzzi and Ducati are also popular new street rides to buy…
Parts
Coloring pages kids, a steel or aluminum frame holds modern motorcycle parts and accessories.
Telescopic forks hold the front wheel, and disc brakes. Expect a one-cylinder to six-cylinder gasoline powered engine.
The engine is coupled to a manual, five- or six-speed sequential transmission with a swing arm-mounted rear wheel by a chain, drive shaft or belt.
A wind tunnel helps the engineers mimic real-life riding conditions. Different racing speeds test seating and body positions.
Experts can judge the best riding positions for racing bikes, off-road motorbikes and street cycles…
Accessories and Gear
Designed for comfort are various modern motorcycle attachments:
A “Fairing” is a plastic or fiberglass shell. It fits over the front frame of the bike. A fairing helps move the cycle smoothly and protects the engine in an accident. Fairings on touring rides improve your comfort and alertness on long rides. They reduce the harsh wind, cold and rain on your body…
“Windshields or windscreens” are built into a fairing or be attached to an unfaired motorbike. They are of transparent high-impact plastic. They direct airflow over or around your head. If you would like to raise and lower the windscreen with the push of a button, get an electric windscreen.
“Saddlebags or Panniers” rest on either side of the rear wheel to carry parts, tools, and, or travel gear.
“Heated Hand grips and Heated Seats” keep you warm in the cold and during night rides.
“Luggage Racks” remove the need for backpacks. They are a more secure and safe way to add carrying capacity to your rocket cycle…
A “Sidecar” is a one-wheeled partially covered seat. The sidecar attaches to the side of your motorcycle. Your big sister can sit in it and ride with you. Just remember to bring her back.
A “Trunk” is a storage box. Above and behind the seat the trunk is mounted…
Motorcycle Clubs
Clubs and organizations are popular. You can meet new rider kids, their buddies and their families.
The clubs are organized according countries, states, cities and neighborhoods. Individual motor bike makes or motorbike models have fan clubs.
You can join, if you qualify, groups like the American Motorcyclist Association, Harley Owners Group, Moto Guzzi National Owners Club, and Gold Wing Road Riders…
We will wrap it up…
Motorcycle kids – boys, you did a good job. You learned about Motorcycle:
Inventions Clubs Accessories and Gear Parts Popular Motorcycles Engines and Frames
You can now give good answers to questions about the history of motorcycles. The End.
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My Pilot Light Won’t Stay Lit – What Now?

I went to a Heating and Air Conditioning customer’s home the other day. They had called me to tell me that their heater was not coming on. It is December and getting colder in northern California. I am a compassionate guy so I headed over there after I finished with my regular job.
I arrived at the home and went to where the heater is located in a closet in the home. (yours maybe in the attic, basement, or garage) I removed the door and found a 30 year old Heating unit. This unit has a standing pilot light, a flame that burns continuously, and it was not lit. After trying to light the pilot light unsuccessfully I determined that pilot light would not stay lit.
The older Heating furnaces with standing pilot lights have a thermocouple, that is designed to sense the pilot light flame. That is how the pilot stays lit when you remove your hand from the dial, while trying to relight the pilot. If the thermocouple fails the pilot will not stay lit and the burners will not light so the furnace will not heat the house. You can visually check the thermocouple as well as the pilot flame. Look at the pilot flame while holding the knob in the start position.
1. Is the pilot flame floating (if it is have a Heating serviceperson check the gas valve)
2. Is the copper lead bent or kinked
3. Is the thermocouple insulation damaged
4. Is the thermocouple tip dirty
You can clean the tip by lightly sanding it. Also make sure it has not slid down out of the flame. If you feel the flame is aimed properly and the thermocouple is clean and there are no visible signs of damage then damage is on the inside, remove it. You can take it to an appliance parts and service dealer where they will sell you the correct part or you can call a heating service person to come replace it for you.
How to Make Jerky – Step-by-Step Instructions

Before the invention of refrigeration and preservatives, the only way to preserve meat for long periods of time was to dry it into jerky. Drying meat into jerky is possibly the oldest way of preserving meat and jerky dates back to the earliest civilizations.
Traditionally, jerky was made from long, thin strips of meat that was salted and dried in the sun or over a small smokey fire. Although jerky can still be made in this way, techniques have become more sophisticated in our day. Jerky is still an extremely popular food and millions of people still enjoy jerky as a delicious, convenient, and healthy source of protein. Jerky is perfect for hikers, campers, or just an easy, non-messy snack.
Today, jerky is most commonly made from beef, but jerky can also be made from poultry, fish, and wild game such as deer (venison), elk, buffalo, bison, moose, caribou, antelope, and other game. Many varieties of seasonings can be used to make different flavors of jerky. Salt is traditionally used as the main preservative for jerky, but acids such as vinegar and citrus juice in marinades can also help to kill bacteria. Jerky can be made without salt, but its shelf life will be drastically reduced.
Store-bought jerky comes in many flavors with any number of chemicals, additives, and preservatives and can be surprisingly expensive. However, you can make your own jerky at home very easily. Most people are surprised at just how easy it is to make delicious jerky that is much cheaper and healthier than mass-produced jerky available in stores. So by making your own jerky, you not only control the ingredients, you also save money.
Jerky Making: Step-by-Step Instructions
Select a cut of meat. Choosing a lean cut will save time later. For beef jerky, cuts like like sirloin, top round, eye of round, etc. are good choices. You can also use venison or virtually any other type of meat to make jerky.
Trim all of the noticeable fat from your cut of meat because any fat will cause the jerky to spoil much faster.
Slice your meat into very thin strips from 1/8″ to 1/4″ thick. Cutting the meat into thin slices dramatically shortens drying time. You can cut jerky with just a knife and cutting board, but there are some convenient tools you can use for slicing meat, such as a Jerky Slicing Tray, a Hand-Crank Manual Jerky Slicer, or an electric meat slicer. Tip: Slicing meat is easier if you freeze the meat for about 30 to 60 minutes before slicing. You can cut with or against the grain, but some find that strips cut against the grain are easier to chew.
Marinate the meat in a marinade or solution of your choice. You can follow a recipe to make your own marinade or purchase any number of ready-made marinades. Marinating is optional because the additional moisture can make dehydration take longer, and the resulting jerky might be stickier. Soaking in soy sauce or teriyaki sauce is a favorite. Place in the refrigerator for 4 – 24 hours to allow the meat absorb the flavor.
Season the meat with the dry seasonings of your choice. You can follow a jerky recipe or choose from a wide variety of available dry jerky seasoning mixes. A mixture of salt, pepper, oregano, marjoram, basil and thyme is tasty. You will find that many seasonings work well and it is a personal preference. I personally enjoy jerky with a lot of pepper. You will need to experiment to find your favorites. Just sprinkle and rub the dry seasonings onto both sides of the sliced meat.
Dehydrate the meat. Meat is dehydrated by applying heat and continuous air flow. The control of both the temperature and the airflow is very important. If the humidity is too high and the temperature is too low, the jerky will dry too slowly and it could spoil. If the temperature is too high, the jerky will cook too fast, harden on the outside but still be too moist on the inside, and once again, it could spoil.
There are two common methods for drying jerky; in a conventional oven or in a food dehydrator. Whichever method you use, be sure to leave enough room between pieces to allow air to flow around the meat. Avoid letting the meat touch if possible.
Making Jerky in a Conventional Oven
Preheat your oven to 140 degrees. Remember you are not cooking the meat; you are simply removing the moisture. Spray all the racks you will use with a non stick cooking spray. Without this non-stick spray, you will be left with jerky that cannot be removed from the racks and that will essentially be inedible. Spread the meat evenly on wire racks in the oven. You can also use metal racks other than the oven racks with a drip pan underneath to make cleanup much faster.
Leave the oven door open slightly to permit moisture to escape. Since temperatures, humidity levels, and slice thickness will vary, there can be no set time for the process to complete. Usually jerky takes from 6 to 12 hours. Check the consistency of the jerky regularly after 6 hours until it meets your satisfaction. You might have to cut into the jerky to ensure that it is not raw inside. You want the jerky to be a deep brown or burgundy color and still be flexible. As jerky cools, it will get more stiff and brittle so you don’t want to over dry.
Making Jerky in a Food Dehydrator
Food Dehydrators are excellent for making jerky. Dehydrators are inexpensive to buy and are safer and cheaper to use than the kitchen oven. Additionally dehydrators make less of a mess and are easier to clean up.
Spray the dehydrator trays with a non-stick cooking spray before placing on the strips of meat. This keeps the meat from sticking and helps in the clean up of the trays. Season the jerky strips just as above and drain them well before placing them on the dehydrator trays.
A full dehydrator can usually process a large batch of jerky in 6 to 12 hours. Just like with drying in a conventional oven, temperatures, humidity levels, and slice thickness will vary, so the drying time will vary. You will want to check the jerky regularly after 6 hours to see if its done. You want the jerky to be a deep brown or burgundy color and still be flexible. As jerky cools, it will get more stiff and brittle so you don’t want to over dry. The thicker cuts will take more time, so as the thin pieces are done, just remove them. Tip: A rule of thumb is that 4 pounds of raw meat makes about one pound of jerky.
Store the finished jerky in plastic bags and store in the refrigerator or freezer until ready to eat. To be safe, it’s best to enjoy the fresh homemade jerky within one week of its preparation. If you make it right, it’s delicious!Tip: If you wish to store your jerky for longer, use a vacuum sealer to store the jerky in vacuum bags. Other storage methods allow exposure to oxygen and moisture, which encourages the growth of bacteria. In vacuum sealed bags, jerky can be kept for months. Vacuum sealed jerky stored in a freezer can last even longer.
Alternative: Jerky Snack Strips & Sticks
Instead of making jerky from sliced meat, a popular form of jerky is the jerky snack stick or snack strip, which is made from seasoned ground meat formed into strips or round sticks. To make this jerky snack, you first need to purchase extra lean ground meat or grind lean cuts of meat with a meat grinder. The next step is to mix the seasonings into the ground meat by hand or with a meat mixer. The seasoned ground meat can then be extruded into the snack sticks or strips using a Jerky Gun or Jerky Cannon. Finally, these jerky snacks are dehydrated on trays in a conventional oven or food dehydrator as described above.
Who knew it was so easy to make your own jerky? Enjoy!
Goat Barn Plans – One Basic Role That it is Made to Accomplish When Building a Goat Barn

Goat barn plans must be made to accomplish one basic role: protection. Shelters protect your animals from extreme temperatures, rain, and provide them with a safe place to sleep at night. Goats are highly adapted to rough weather and terrain. But by providing them protection from these elements, the stresses the goats experience are lessened, thus they become more productive.
Good goat barn plans are able to keep too much moisture out. Respiratory diseases can result when goats inhale too much humidity from the surroundings. Wood is a perfect material because it doesn’t accumulate water, unlike metal or concrete. Open building are also good in keeping the moisture out during the cold months and keep maximum airflow during the summer months. Trees are good insulators and keep your animals cool during hot days.
An open building with a lot of circulating air also prevents the buildup of ammonia from urine and feces. Bedding is also needed as floor insulation and also acts as litter to prevent wetting of the floor. Bedding materials can be spaced wood boards, sawdust, shavings, paddy husk, hulls, and bagasse. These different types of bedding have different capacities to absorb urine. They are also cheap and readily available. As much as possible no concrete floors must be used. Installing a sleeping platform helps to keep the goats clean and dry.
In some countries, goat barn plans include slatted board walls and floors to allow good airflow and also makes cleaning easier. Stilted barns are also good ideas because this offers some protection against parasites that live on the soil.
Roofing materials can be anywhere from hay to metal. Hay and straw roofing are good insulators, providing protection during both the summer and winter months. Metals must be paint white to reflect sunlight and prevent heating the barn.
In making goat barn plans, it is also wise to consult experts because they can decide the best construction. Dependence of the barn from factors such as a sloping ground and poor drainage can be addressed effectively by a competent architect or engineer. For relatively simple work, ordinary carpenters can also give very useful information.
Air Conditioning – Cleaning the Condenser Coil

Air Conditioning works by exchanging heat from inside a building to the outside air. To do this some very basic refrigeration principles need to take place. One of the most critical pieces that make this happen is the condenser coil. This is usually the aluminum coil the surrounds the air conditioning compressor.
What happens inside this outdoor unit is a very basic state change of the refrigerant inside the air conditioning unit. The refrigerant that changes from a liquid to a gas inside the indoor coil moves to the outside where the compressor compresses the gas under high pressure. When this happens the gas also becomes very hot. The hot gas then leaves the compressor to start traveling through the many feet of tubing in the condenser coil. As the gas cools it changes back to a liquid form going back indoors to start the cycle all over again.
Big problems start when the condenser coil becomes so blocked up with dirt that the hot gas in the condenser coil does not cool enough to change the hot gas back to a liquid form. If this happens the cooling process does not happen and then air conditioner runs but is not cooling. The compressor starts to get very hot and the ultimate result will be the death of a compressor. For these reasons the condenser coil must be kept clean and free of debris at all times when the air conditioner is running. Cleaning the coil is a fairly simple process, Here are a few guidelines to follow when doing this.
To clean the coil a few simple tools are needed. A garden hose with a nozzle, wrenches to remove the condenser fan, a garden sprayer for applying the cleaning solution. The first thing is to disconnect the power to the outdoor unit. There should be a disconnect switch of some type near the condenser. Then remove the fan from the condenser unit. Usually this will be the top of the unit. The fan can usually be laid aside carefully without disconnecting the wires to the motor. Carefully wet down the coil with the garden hose. If you have very high pressure water where you live be careful that the water pressure does not bend over the fins on the coil. These are very thin and fragile. If they get bent over the air will not be able to freely flow through them. Using the cleaning solution from the garden sprayer, coat he inside and the outside of the coil. Let the solution work on the dirt build up before washing it off. If you use a foaming type coil cleaner then let the foam cook the dirt out of the coil. Then use the garden hose to wash the dirt out of the coil. I often work from the inside spraying out through the coil. This is the reverse of the usual air flow and it washes the dirt out easier. Rinse the coil with water till it is clean with no more dirt or cleaner coming out. Replace the fan and start the unit back up.
The cleaning solution for the condenser coil can be any good household cleaner. Many automotive type radiator cleaners will work well. For very dirty condensers it would be good to buy a foaming coil cleaner made specifically for cleaning condenser coils. A local plumbing and heating supply house should stock coil cleaning solutions. Most of these solutions are very strong chemicals. Be sure to wear gloves and eye protection when working with them.
By keeping your air conditioning condenser coil clean, you will help to have your air conditioner running at the best efficiency possible. A clean condenser coil is one of the easiest ways to save electric while running your central air conditioning system. A clean coil will allow your compressor to run cooler and help it to last longer. Your condenser coil should be thoroughly cleaned at least once a year. If in you live in very dirty areas like along a dirt road you may need to clean the condenser coil more often. Also do not do things that would clog up the coil. Blowing grass clippings into the condenser coil is one common thing that happens. Keep shrubbery from growing into and around the condenser coil. This stops the air flow to the coil. Large flowers planted too close to the coil can do the same thing.
As you can see there are many things that can cause your air conditioner to work harder and cost you more money. By taking a the time to look over things and give it a cleaning you can save a lot of money.
Fall Care for Perennials

Fall Care for Perennials
By fall, most perennials are through blooming, and by then you might be ready to throw in the towel, but there are still a few things you need to do to ensure that your perennials survive the winter. After a season of enjoying the blooms from your perennial flower garden, late fall is a time in cold-winter regions to prepare the beds for winter. Taking good care of beds in fall will help them thrive next spring and summer.
Water less. Plants need to naturally get ready for winter by hardening off (becoming accustomed to colder temperatures). You can help by cutting back on the amount of water you give them, but don’t let them completely dry out.
But water more. In dry-winter areas that don’t freeze or have much snow, water perennials once a month on a sunny, warm day to keep them alive and healthy.
Dig them. After the first frost has killed back the foliage, dig and store tender perennial bulbs such as dahlias and gladiolus that can’t survive the winter in the ground in a cold climate.
Cut them back. On perennials that have finished for the season, cut back stems to 6 to 8 inches from the ground. Compost the foliage as long as it’s not diseased.
Feed them. Fall is a good time to feed perennials by working in a 4- to 6-inch-thick layer of compost around the beds.
Mulch them. After the ground freezes, remove old mulch and replace it with hay, evergreen boughs, or floating row covers. This extra layer protects tender perennials and helps catch and hold snow, which will also insulate the bed.
In cold-winter areas, stop fertilizing perennials by midsummer to encourage them to slow their growth and harden off for winter. In warm-winter areas, fall is a good time to plant perennials. However, in winter check for signs of disease, especially during wet periods, since the plants are growing slowly and conditions are right for rotting to occur.
And no – you do not have to find space indoors for all these gigantic plants. You can; of course, over winter cannas that have been grown in pots by simply bringing them inside and letting them continue the show. It’s easy. All you need is some peat moss and a few paper bags, plus a cool, dry place to store the bulbs. Do not use plastic bags, as moisture can build up in them leading to rot. Some people save the string bags that onions and potatoes come in and use those to encourage a good airflow around the plants. You must, of course, be willing to do a bit of digging – but it’s a small price to pay for saving and increasing these beautiful plants.
Cannas, Calla lilies and Caladium, Dahlias and many other tender perennials that grow from bulbs, corms or rhizomes are quite easy to over winter. Just enjoy them until that first big frost hits. You will emerge the morning after to find a shriveled and blackened looking mess – but take heart. Cut off that sad-looking foliage leaving only an inch of stem above ground.
Then dig up the rhizomes that they are attached to. Use a digging fork and work your way carefully below the bulb being careful not to nick it – nicks and scrapes provide a possible entry for rot and infection. If you do happen to scrape something, make sure you leave that particular corm or tuber out to dry and form a protective scab. Some growers recommend dusting the wound with a cleanser.
You can leave the dirt right on them unless you are an excessively tidy soul. In that case, at least wait until it has dried and can be easily shaken off. Then you can simply toss them into a paper bag at this point and stow them away in the cool but frost-free basement until spring. If using old grocery bags, it is perhaps more prudent to add some very slightly damp peat moss to the bag so that the plants won’t dry out. This is obviously not practical with string bags and other perforated containers.
Now put them in a frost free, cool but not too damp place to spend their winter. An ideal storage place is one that maintains temperatures of between 50 and 60 degrees F.
Check them every month to make sure that they are not drying out too much. If so, moisten the peat moss just the tiniest bit or transfer those in string bags to a container with slightly dampened peat moss. You should not be able to wring the peat moss out and see anything drip from it – only to be able to sense that there is a trace of moisture there.
If you see that any of them have begun to rot or decay in any way, discard those so that they don’t infect the remaining plants.
In spring all you have to do is open the bags, shake out the plants-to-be, wash away the excess soil and plant. Cut back most perennials to about 3 inches from the ground. Any closer may damage crowns. Remove debris from the garden to help prevent diseases. Wait until spring to cut back some species, including European ginger, bishop’s hat, ferns, Lenten rose, ornamental grasses, and upright sedums. In addition to adding winter interest, some perennials over winter better if left uncut. If the growing season has been dry, water deeply in fall before the ground freezes.
Basic upkeep and care of your perennials will promote healthiness and produce better results. With some basic upkeep and care, your perennials will produce beautiful blooms and keep your garden looking beautiful over many seasons and many years.
The Ultimate Gas Furnace Troubleshooting Guide

Looking for some quick tips on how to keep your gas furnace in tip-top shape this winter? The Ultimate Gas Furnace Troubleshooting Guide will answer all of your questions, including how to turn on a furnace, how to change a furnace filter, how to test a furnace’s airflow, what to do if a furnace doesn’t ignite, and much more.
We hope you find this guide to be useful – and we hope you stay warm this winter!
A) How to Turn On Your Gas Furnace
It sounds easy, but believe it or not, many people don’t know how to turn their furnace on or off. Here’s a simple, step-by-step breakdown:
* Find the breaker for your furnace. It’s part of the electrical panel, which is usually located in your basement, utility room or garage. The breaker should be clearly labeled with a gas furnace sticker. Turn the breaker to the “On” position.
* Locate and turn on the furnace switch. It is typically somewhere near the bottom of your basement stairs – sometimes in the ceiling, sometimes in the furnace room itself, and usually at eye level or slightly higher.
* Set your thermostat. Check that the furnace is on and then make sure that the selector switch is set to “Heat”. Finally, adjust your set point temperature, and that’s it – your furnace is turned and ready to heat your home!
B) How to Check and Change Your Furnace Filter
Proper maintenance of your furnace filter can help optimize airflow from your furnace, which will keep it running efficiently and economically during the coldest months of the year. To prevent burnout of your furnace parts, we recommend inspecting your filter monthly and changing it every three to six months. Here’s how it’s done:
* Begin by carefully opening the furnace’s external rack or panel door.
* Remove the furnace filter by sliding it out. Take a look at the filter to see if there’s any darkness or discoloration.
* If you can’t see through the filter, it’s definitely time for a new one. Slide the new filter into the furnace, making sure that it is installed in the direction of the airflow. And that’s it – you’re done!
C) How to Test Your Furnace’s Airflow
If a room in your house is too cold during the winer, it might be because your furnace isn’t supplying enough warm air through the registers in that particular room. There’s a simple way to test the airflow from your furnace registers to make sure they are working properly — the garbage bag airflow test.
The test is a quick way to estimate airflow by determining how long it takes to fill a common plastic garbage bag. While it is not a precise measurement, it is better than no measurement at all and will give you a good ideas as to whether you need to call a technician to look at your ductwork.
To do the garbage bag airflow test:
* Tape the mouth of the garbage bag to a coat hanger or piece of cardboard to keep it open.
* Crush the bag flat and place it over the register or exhaust hood.
* Count the number of seconds it takes for the bag to fully inflate.
If the inflation time is:
* 2 seconds = 37 L/s (75 cfm)
* 4 seconds = 20 L/s (40 cfm)
* 10 seconds = 10 L/s (20 cfm)
If the measured airflow is less than 10 L/s, the furnace is delivering only a small amount of heat to a room and needs to be further inspected to determine why the heat is not going through.
The garbage bag airflow test is also useful if you have changed your heating or cooling systems or have made major renovations to your house.
D) If Your Gas Furnace Fails to Ignite
If you can hear that your furnace is on and the fan is running, but all you’re getting is cold air, you likely have ignition failure. Try resetting your furnace by turning the switch to off for at least ten seconds, then, turning it on again. If that doesn’t do the trick, give your HVAC contractor a call.
E) Furnace Troubleshooting Checklist
Think your gas furnace has quit? You could save yourself the cost of a no-heat service call by checking the following:
* Is the furnace switch in the on position? It may have been turned off by mistake.
* Is the thermostat properly set to the “heat” position and the temperature set to your normal heat setting?
* Is the furnace venting blocked by snow or ice? If so, try to remove the blockage.
* Are the programmable thermostat batteries fresh?
* Is the circuit breaker in the electric panel in the proper position?
* Is the furnace door properly closed?
* Has the filter been changed recently? If you’ve checked everything on the list and your furnace still isn’t working, give your local HVAC contractor a call, and they’ll get your furnace back up and running as soon as possible.
F) How to Properly Remove Vent Blockages
If you become aware of a furnace problem that might involve the exterior vent, do a quick inspection and see if any snow, ice or some common household item might be blocking the vent. If so, before removing the obstruction, head inside first and turn the off the power to your furnace. Now, you can safely clear away whatever is blocking your exterior vent. Once you’re done, turn your furnace back on using either the breaker or the switch.
A lack of airflow through the furnace’s interior vents could mean your furnace fan motor has seized. If this has happened, don’t try to fix the problem yourself – contact the expert furnace repair technicians at your local HVAC contractor.
G) How to Stop Air Leaks and Prevent Heat Loss
Air leaks account for a significant amount of a home’s heat loss in winter – resulting in increased heating costs as your furnace constantly tries to replace the warm air that has escaped from your home. Fixing these leaks will save you money on your heating bills.
To stop leaks around windows and doors:
* Remove the trims carefully.
* Fill large cracks or gaps with foam backer rod, oakum, or expanding polyurethane foam.
* Replace the trims and caulk along the edges.
To stop leaks along baseboards:
* Caulk along the seams without removing the baseboard.
* Remove the baseboard and caulk between the wall and the floor.
To stop leaks around electrical outlets on outside walls:
* Turn off power to the outlet and remove the outlet cover.
* Install a foam insulating pad.
* Replace the outlet cover turn the power back on to the outlet.
To stop leaks in an unfinished basement:
* Caulk under the basement sill plate and around the joists with a rubber-based caulking or acoustical sealant.
* Caulk any gaps where ducts enter a wall or ceiling.
* Insulate ducts with preformed wraps or duct-taped insulation batts.
To stop leaks in your attic:
* Seal any cracks.
* Weather strip your attic door and close it tightly.
H) If a Gas Smell is Detected
In the unlikely event that you smell something like a rotten egg smell, you could have a gas leak. Don’t turn on any electrical switches and open all of your windows. Then, go to a neighbour’s house and contact your HVAC contractor or your local gas provider immediately.
Asthma: Emphysema vs Asthma

In the past emphysema has been seen as a death sentence. Your doctor or specialist may have explained to you that this condition is progressive, and will eventually stop you from breathing at all. You may have been told that new drugs are becoming available all the time, and new research is happening.
If you are youngish, then you may have been told there is a chance for a lung transplant later. Some doctors will simply say to make the most of the rest of your life while you still can.
While this is pretty good advice to follow anyway, there are some really interesting other things to know about. There is a theory that smoking causes emphysema. There are literally thousands of people who have emphysema, but have never smoked ó ever. They have never been exposed to even passive in any dose; they have the same condition as a ‘two-packs-a-day-for-thirty-years’ smoker.
Other people have what scientists describe as alpha antitrypsin deficiency, which is a genetic code that produces less of an enzyme that is needed in your lungs than ‘normal’ people. The interesting thing is that in the vast majority of these cases, the emphysemic condition is not seen until later in life ó even though the genetic pattern that says there should be emphysema has been there since birth.
What is the missing factor that explains what is going on?
The Missing Factor
The missing factor is the depth of breathing of each person. The only difference between asthma and emphysema is where it occurs in your breathing system. Very simply put, asthma happens in the airpipes [called 'bronchi'], whereas emphysema occurs in the bulb-like sacs at the end of the airpipes called ‘alveoli’. Asthma is restriction of airflow by either squeezing the airpipes with special muscles, or blocking it up with sticky mucus, or both. Emphysema is the clogging up of the alveoli at the end of the airpipes with mucus.
The restriction of breathing in both conditions has the same cause.
Your body is try to restrict the airflow to prevent further loss of carbon dioxide [CO2]. From other articles written on Asthma you will know that if you lose too much CO2, then your body will not work, and you will die. The restriction of your airflow in asthma and emphysema is simply your body’s way of forcing you to stop losing so much CO2.
Smoking
Smoking is a double whammy for emphysema. The deep breathing associated with smoking causes the loss of more CO2, which induces your mucus factories [special glands that produce mucus or 'phlegm'] to increase their output. Added to this is the effect of bringing foreign particles into your lungs. This also causes an increase in mucus production [to clean up the bits of tar and debris]. The effect is a huge increase in mucus and it is no wonder that alveoli [and bronchi] clog up.
An additional effect of bringing all of this cigarette muck into your lungs is to increase the chance of your lung cells mutating and giving you cancer. The other effect of smoking [while we are bashing this silly habit!] is that it introduces hot, dry air to your lungs. Your lungs are wet and sloppy and they function best this way. When they dry out or are heat affected they are easily damaged, and more likely to become cancerous or infected.
To conclude my tirade on smoking if you are addicted to nicotine, then find another way to get it into your body. If you must do this via your lungs then use a similar device to what marijuana or opium smokers use a pipe or ‘bong’. This drags the smoke filled air through water which ‘washes’ it a little, and cools it a lot. The amount of gunk that gets into your lungs is decreased and you can actually see it in the foul smelling water that is left. Of course to use these devices you have to breathe very deeply, so you will still lose CO2, and still probably get emphysema but you may have a lower chance of getting cancer of the lungs, lips, mouth or throat.
If you must continue to smoke, then at least bear in mind the lessons contained in this article. You will be able to reduce the symptoms of emphysema if you follow this breathing model because you will be stopping one of the factors that produce the symptoms. The other will still exist, and you will continue to do damage until you stop.
Keep Firewood Dry With an Easy to Build Firewood Shed

The main reasons to build firewood shed is to protect the wood from the elements of the weather. It gives the wood a chance to dry so it can burn properly. Its best to allow the wood to dry out before stacking but if that is not an option, a firewood shed will help to protect it and let it dry.
Location of the firewood shed is very important. Its best to build it close to the door of your home that you will be using to retrieve the wood. You don’t want to put it far back in the yard, because it will just make it difficult to get to the shed. Trudging through snow or wet grass will just make it not as appealing to have that fire.
When building a firewood shed, you need to have a raised floor to keep the wood from getting damp and wet. It’s very important to have air flow through the stacked wood, to keep it nice and dry. If it gets to wet, the wood will rot and decompose.
When you build a firewood shed, the roof of the shed needs to be slanted, so that the rain or snow flows off the roof away from the wood. The ground around the shed should also have a slant away from the wood, so that the water doesn’t collect on the wood.
Usually, when you build a firewood shed, there are only three sides to the shed. One side is open, to create airflow to the wood, so it can dry properly. When placing the shed, be sure to have the open side not facing where most of the prevailing winds occur. This will keep the wood protected from wind and rain.
When the colder months occur, nothing is more cozy and relaxing to be able to sit by a warm fire. You will be glad you built your firewood shed, when the cold winds are howling outside!
